How to Make Rutabaga Stew - A Step-by-Step Guide

When it comes to hearty and comforting meals, few things can compare to a warm and satisfying bowl of stew. And if you're looking to try something different than the usual beef or chicken stew, why not consider making a delicious rutabaga stew? Rutabagas are a root vegetable that's often overlooked, but they're packed with flavor and nutrients that make them perfect for stew. Plus, making a rutabaga stew is a great way to switch up your usual dinner routine and try something new.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ pounds chicken, diced
  • 4 rutabagas, peeled and diced
  • 4 medium beets, peeled and diced
  • 4 carrots, diced
  • 3 stalks celery, diced
  • 1 red onion, diced
  • water, or to cover

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 15

  • Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes.
  • Add rutabagas, beets, carrots, celery, and onion to the pot.
  • Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetables submerged.
  • Nutrition

    111 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 23mg
    • Sodium: 80mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 11g
    • Vitamin C: 29mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 560mg