How to Make Rutabaga Salad - A Step-by-Step Guide

Rutabagas are a versatile and often overlooked vegetable that can be used in a variety of dishes. This humble root vegetable is packed with flavor and nutrients, making it a great addition to any meal. One of the most delicious ways to enjoy rutabagas is in a refreshing and satisfying rutabaga salad.

This rutabaga salad recipe is the perfect combination of sweet, tangy, and crunchy flavors. It’s a great dish to enjoy as a side or as a light lunch. With the addition of fresh herbs and ...

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Ingredients

  • 1 rutabaga, peeled and cut into 1/4-inch chunks
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 ½ cups couscous
  • ½ cup nutritional yeast
  • ¼ cup vegetable oil
  • ¼ cup apple cider vinegar
  • 1 ½ teaspoons honey
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill weed
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 pinch salt to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
  • Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
  • Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
  • Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.
  • Nutrition

    330 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 24mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 17mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 527mg