How to Make Rutabaga Casserole - A Step-by-Step Guide

For a unique and delicious twist on a classic casserole dish, look no further than this recipe for Rutabaga Casserole. Rutabagas, also known as swedes, are a root vegetable that is similar in taste and texture to a turnip, but with a slightly sweeter flavor. This often-overlooked vegetable is the star of this casserole, creating a dish that is hearty, savory, and perfect for a cozy night in.

One of the best things about this recipe is its simplicity. With just a few key ingredients, y...

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Ingredients

  • 4 rutabagas
  • 4 carrots
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • ¼ cup milk (Optional)

Information

  • Servings: 10
  • Yield: 10 servings

  • Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  • Mash rutabagas with grated carrots, sugar, and butter.
  • Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
  • Nutrition

    101 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 70mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 40mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 622mg