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How to Make Rutabaga Beef Stew - A Step-by-Step Guide

When it comes to hearty and comforting meals, there's nothing quite like a good beef stew. And when you add in the earthy and slightly sweet flavors of rutabaga, you've got a winning combination that's perfect for a cozy night in. This Rutabaga Beef Stew recipe is the perfect way to warm up on a cold day, and it's incredibly satisfying and flavorful. Whether you're cooking for a crowd or just want to have some leftovers for the week, this stew is sure to become a staple in your kitchen.

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Ingredients

  • 1 pound boneless beef chuck roast, trimmed
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • ½ cup dry red wine (Optional)
  • 3 cups low-sodium beef broth
  • 2 cups cubed rutabaga
  • 1 medium onion, cut into thin wedges
  • 4 carrots, cut diagonally into 1-inch pieces
  • ½ cup thinly sliced celery
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 teaspoons herbes de Provence

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Cut beef chuck roast into 3/4-inch pieces. Toss together beef, flour, and 1/4 teaspoon each salt and pepper in a bowl until coated. Heat oil in a large pot over medium-high heat. Add meat and cook until browned, about 5 minutes.
  • Add red wine (if using) to pot and simmer until alcohol evaporates, 3 to 4 minutes. Stir in broth, rutabaga, onion, carrots, celery, garlic, bay leaves, herbes de Provence, and remaining salt and pepper. Bring to a boil. Reduce heat and simmer, covered, until meat and vegetables are tender, 30 to 40 minutes. Discard bay leaves.

    • Nutrition

    462 cal.

    • Total Fat: 31g
    • Saturated Fat: 10g
    • Cholesterol: 82mg
    • Sodium: 444mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Protein: 25g
    • Potassium: 990mg

    Categories

    Stew recipes
    Beef recipes
    Rutabaga recipes
    Main recipes