How to Make Rustica - A Step-by-Step Guide

Have you ever craved a warm and comforting meal that reminds you of cozy countryside kitchens and family gatherings? If so, then you're in for a treat with this delicious Rustica recipe. Rustica, meaning rustic in Italian, perfectly describes this dish that is hearty, satisfying, and packed with flavor. This dish is a celebration of simple and wholesome ingredients that come together to create a truly comforting meal.

Originating from the beautiful and diverse regions of Italy, Rustic...

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Ingredients

  • ¾ cup rotini pasta
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 1
  • Yield: 1 serving

  • Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
  • Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.
  • Nutrition

    433 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 391mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 11mg
    • Calcium: 306mg
    • Iron: 3mg
    • Potassium: 225mg