How to Make Rustic Italian Chicken - A Step-by-Step Guide

When it comes to classic comfort food, few cuisines hold a candle to rustic Italian dishes. With their simple ingredients and bold flavors, Italian recipes have a way of bringing people together around the dining table. And one dish that embodies this cozy, communal spirit is Rustic Italian Chicken.

This recipe is a perfect example of the Italian philosophy of using fresh, seasonal ingredients to create hearty and satisfying meals. The combination of succulent chicken, earthy mushroom...

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Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 2 large carrots, cut into 1/2-inch slices
  • 1 medium red bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 4 garlic cloves, minced
  • 2 tablespoons Italian seasoning
  • Salt and black pepper to taste
  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
  • 1 (28 ounce) can RED GOLD® Crushed Tomatoes
  • 3 cups penne pasta, cooked and drained

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Spray slow cooker with cooking spray. Place chicken in slow cooker and top with remaining ingredients, except pasta and garnish.
  • Cover and cook on LOW for 6 to 8 hours. Serve chicken over pasta and garnish with cheese and parsley.
  • Garnish Options: Parmesan cheese and chopped fresh Italian parsley.
  • Nutrition

    441 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 85mg
    • Sodium: 608mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 32g
    • Vitamin C: 29mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 406mg