How to Make Rustic Fruit Galette - A Step-by-Step Guide

When it comes to baking, there's nothing quite as satisfying as making a rustic fruit galette. This simple yet elegant dessert is perfect for showcasing the natural sweetness and juiciness of fresh fruit. The best part? It's incredibly easy to make, making it a great choice for both beginner and experienced bakers alike. Whether you're using juicy peaches, ripe berries, or tart apples, a fruit galette is a delicious way to enjoy the flavors of the season.

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Ingredients

  • 4 cups thinly sliced apples
  • 2 tablespoons white sugar, or more to taste
  • 1 tablespoon cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 (9 inch) prepared pie crust (such as Pillsbury®)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
  • Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
  • Nutrition

    319 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Sodium: 235mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 149mg