How to Make Rustic Cabbage and Sausage Soup - A Step-by-Step Guide

When the weather turns cold and dreary, there's nothing quite like a warm and comforting bowl of soup to lift your spirits. And if you're looking for a hearty and satisfying soup that will stick to your ribs, look no further than Rustic Cabbage and Sausage Soup. This simple yet delicious soup is packed with flavor and is sure to become a favorite in your household.

What makes this soup so special is the combination of ingredients that come together to create a rich and hearty dish. Th...

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Ingredients

  • 1 pound bulk Italian sausage
  • 2 medium carrots, cut into 1/2-inch rounds
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 large clove garlic, minced
  • 6 cups chicken broth
  • 3 (16 ounce) cans great northern beans, drained
  • 1 (14.5 ounce) can diced tomatoes
  • ½ medium head cabbage, roughly chopped
  • 1 ¼ teaspoons Italian seasoning

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
  • Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 1457mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 11g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 29mg
    • Calcium: 152mg
    • Iron: 5mg
    • Potassium: 957mg