How to Make Russian Sweet Zucchini Pancakes - A Step-by-Step Guide

If you're looking for a unique and delicious way to enjoy zucchini, then look no further than Russian sweet zucchini pancakes. These pancakes are a delightful blend of shredded zucchini, flour, eggs, and sugar, creating a sweet and flavorful treat that is perfect for breakfast or dessert.

What makes these zucchini pancakes so special is the combination of the fresh zucchini with the sweetness of the sugar. This creates a unique flavor profile that is both refreshing and indulgent. The...

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Ingredients

  • 3 ⅓ cups peeled and grated zucchini (courgette)
  • ½ cup all-purpose flour
  • 1 egg
  • 3 tablespoons superfine sugar, or more to taste
  • ½ teaspoon salt
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Total Time: 14 mins
  • Servings: 4
  • Yield: 1 dozen

  • Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
  • Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
  • Nutrition

    178 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 62mg
    • Sodium: 360mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 18mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 306mg