How to Make Russian Potato Salad - A Step-by-Step Guide

Russian Potato Salad, also known as Olivier Salad, is a beloved dish in Russian cuisine. This hearty and flavorful salad is enjoyed at various occasions, from family dinners to Easter, New Year's Eve, and other celebrations. It is a staple in Russian households and is often prepared with love and care for special gatherings and holidays.

The history of the Russian Potato Salad dates back to the 19th century when it was created by a French chef, Lucien Olivier, in Moscow. The original ...

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Ingredients

  • 5 large potatoes
  • 1 (16 ounce) package turkey hot dogs
  • 5 eggs
  • 5 large dill pickles, chopped
  • 1 bunch green onions, chopped
  • 1 (15 ounce) can baby peas, drained
  • salt to taste
  • 1 cup mayonnaise

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool.
  • Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.
  • Nutrition

    478 cal.

    • Total Fat: 28g
    • Saturated Fat: 5g
    • Cholesterol: 136mg
    • Sodium: 1609mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 45mg
    • Calcium: 133mg
    • Iron: 4mg
    • Potassium: 1186mg