How to Make Russian Green Bean and Potato Soup - A Step-by-Step Guide

For those seeking a hearty and comforting dish that is both nourishing and full of flavor, look no further than Russian Green Bean and Potato Soup. This traditional soup has been a staple in Russian cuisine for generations, and it's not hard to see why. With its combination of tender green beans, creamy potatoes, and savory broth, this soup is the perfect way to warm up on a cold day.

What makes this soup truly stand out is the use of fresh, local ingredients. The green beans and pota...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, halved and thinly sliced
  • 4 red potatoes, cubed
  • ½ pound green beans, cut into 1 inch pieces
  • 5 cups vegetable, chicken, or beef broth
  • 2 tablespoons whole wheat flour
  • ½ cup sour cream
  • ¾ cup sauerkraut with juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
  • Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
  • Nutrition

    222 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 601mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 25mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 854mg