How to Make Russian Chicken Stew with Potatoes and Vegetables - A Step-by-Step Guide

When it comes to hearty and comforting meals, Russian cuisine has a lot to offer. One dish that stands out for its rich flavors and satisfying combination of ingredients is the Russian Chicken Stew with Potatoes and Vegetables. This is a classic dish that has been enjoyed by generations of Russian families, and for good reason. The combination of tender chicken, hearty potatoes, and an assortment of vegetables creates a delicious and filling meal that is perfect for a cozy night in.

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Ingredients

  • 1 tablespoon butter
  • 1 ¼ pounds skinless, boneless chicken breast, cubed
  • 5 potatoes, peeled and cubed
  • 1 carrot, sliced
  • 1 onion, chopped
  • 1 tablespoon tomato paste
  • salt and freshly ground black pepper
  • water to cover
  • 1 bunch fresh parsley, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 26 mins
  • Total Time: 46 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
  • Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.
  • Nutrition

    408 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 81mg
    • Sodium: 186mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 78mg
    • Calcium: 86mg
    • Iron: 4mg
    • Potassium: 1530mg