How to Make Russian Cabbage Soup - A Step-by-Step Guide

Russian cabbage soup, also known as shchi, is a traditional and hearty dish that has been enjoyed in Russia for centuries. This comforting soup is made with a combination of cabbage, potatoes, carrots, onions, and often includes meat such as beef or pork. The flavors are rich and robust, with a hint of sourness from the addition of sauerkraut or sour cream. It's a perfect dish to warm you up on a cold winter day, and it's also incredibly nutritious and filling.

The history of shchi da...

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Ingredients

  • 2 ½ pounds chuck steak
  • 4 (32 fluid ounce) containers vegetable stock
  • 4 (16 ounce) cans beer
  • ½ cup olive oil
  • 1 tablespoon ground paprika
  • 1 ½ teaspoons ground white pepper
  • 1 medium head cabbage, chopped
  • 2 large onions, chopped
  • 2 medium carrots, chopped, or more to taste
  • ½ medium head garlic, peeled and minced
  • 1 cup basmati rice
  • ⅔ cup wild rice
  • 3 (15 ounce) cans tomato puree
  • 1 (15 ounce) can diced tomatoes
  • ⅓ cup white sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 16
  • Yield: 16 servings

  • Cut chuck steak into cubes.
  • Combine vegetable stock and beer in a Dutch oven and bring to a boil. Add chuck steak and return to a boil; skimming off and discarding any foam from the top. Add olive oil, paprika, and pepper. Reduce heat and simmer until meat is very tender, 1 to 2 hours.
  • Add cabbage, onions, carrots, garlic, basmati and wild rice; simmer for 30 minutes. Add tomato puree, diced tomatoes, and sugar; simmer for another 30 minutes. Season with salt and pepper and serve.
  • Nutrition

    372 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 673mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 14g
    • Vitamin C: 34mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 710mg