How to Make Russian Beet and Potato Salad - A Step-by-Step Guide

Russian beet and potato salad, also known as "Vinaigrette," is a colorful and flavorful dish that is a staple in Russian cuisine. This traditional salad is made with boiled beets, potatoes, carrots, pickles, and onions, and is often served as an appetizer or as a side dish for a main course.

The vibrant red color of the beets is what makes this salad so visually appealing, and the combination of flavors and textures makes it a true delight for the taste buds. The earthy sweetness of t...

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Ingredients

  • 2 beets
  • 4 small potatoes
  • 2 small carrots
  • 3 small dill pickles, diced
  • ¼ cup vegetable oil
  • 2 tablespoons champagne vinegar
  • salt to taste
  • 3 green onions, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 8

  • Bring a large pot of water to a boil; add beets and cook until tender, about 30 minutes. Bring a separate pot of water to a boil; add potatoes and carrots and cook until tender, about 20 minutes. Drain vegetables, cool, and remove skins. Dice and place in a large bowl.
  • Place diced pickles in the bowl with beets, potatoes, and carrots. Drizzle olive oil and vinegar over mixture and toss to coat. Season with salt and sprinkle with green onions. Chill completely before serving.
  • Nutrition

    145 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 384mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 12mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 410mg