How to Make Russell's Fish Stew - A Step-by-Step Guide

Russell's Fish Stew is a hearty and flavorful dish that is perfect for a cozy night in or for entertaining guests. This delicious recipe has been passed down through generations in Russell's family, and it is a true labor of love. With a blend of fresh seafood, aromatic herbs, and savory broth, this stew is sure to become a favorite in your household.

What sets Russell's Fish Stew apart is the high-quality ingredients that are used. Russell believes in using the freshest fish and seaf...

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Ingredients

  • ¼ cup olive oil
  • 4 stalks celery
  • ½ onion, diced
  • 3 carrots, diced
  • 3 cloves garlic, diced
  • 1 (14 ounce) can stewed tomatoes
  • 2 ½ cups water
  • 1 cup white wine
  • 1 (8 ounce) bottle clam juice
  • ¼ cup sherry
  • 2 cubes chicken bouillon
  • ½ teaspoon red pepper flakes
  • salt and pepper to taste
  • ½ bunch cilantro, chopped
  • ½ pound medium shrimp - peeled and deveined
  • ½ pound white fish, cut into small chunks

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6

  • Heat oil in a large pot over medium heat. Mix in celery, onion, carrots, and garlic; cook and stir until onion is tender. Stir in tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, then season with red pepper flakes, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
  • Mix in cilantro, shrimp, and white fish. Continue cooking for 5 minutes, or until shrimp is opaque and fish flakes easily with a fork. Remove from the heat and let sit 10 minutes before serving.
  • Nutrition

    250 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 71mg
    • Sodium: 1159mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 12mg
    • Calcium: 90mg
    • Iron: 3mg
    • Potassium: 679mg