How to Make Rushin' Casserole - A Step-by-Step Guide

Welcome to our kitchen! Today, we're going to make a delicious and comforting casserole dish that is sure to be a hit with your family and friends. Our "Rushin' Casserole" is a hearty and satisfying meal that is perfect for those cold winter nights or lazy Sunday afternoons. Packed with tender chicken, savory vegetables, and creamy cheese, this casserole is a complete meal in one dish. Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, this recipe is su...

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Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 4 cups plain yogurt
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 teaspoons ground cinnamon
  • 1 lemon, juiced
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a serving dish. While the pasta is cooking, mix together the yogurt and garlic in a medium bowl. Cover, and refrigerate until serving.
  • In a large skillet over medium heat, brown the ground beef with the onion. Season with cinnamon while cooking. Drain off excess grease, and stir in lemon juice and salt. Adjust seasoning to taste. Toss the meat mixture with noodles, and serve hot with cold yogurt sauce spooned over.
  • Nutrition

    538 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 119mg
    • Sodium: 369mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 32g
    • Vitamin C: 17mg
    • Calcium: 355mg
    • Iron: 5mg
    • Potassium: 782mg