How to Make Runzas (Bierocks) - A Step-by-Step Guide

Runzas, also known as Bierocks, are a traditional German dish that has been passed down through generations. These savory filled rolls are a staple in many Midwestern states, where German immigrants settled and brought their culinary traditions with them. The dish is a perfect combination of dough, meat, and vegetables, creating a hearty and satisfying meal that is loved by many.

The name "Runza" is derived from the restaurant chain of the same name in Nebraska, where the dish gained ...

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Ingredients

  • 1 (3 pound) package frozen white bread dough
  • 1 ½ pounds ground beef
  • 1 medium head cabbage, shredded
  • 1 pound shredded mozzarella cheese
  • salt and pepper to taste
  • vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 9
  • Yield: 9 pastries

  • Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
  • Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
  • Nutrition

    750 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 79mg
    • Sodium: 1222mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 9g
    • Total Sugars: 10g
    • Protein: 41g
    • Vitamin C: 37mg
    • Calcium: 441mg
    • Iron: 7mg
    • Potassium: 371mg