1. Recipes

How to Make Rummage Relish - A Step-by-Step Guide

Looking for a versatile and delicious condiment to add some zest to your meals? Look no further than Rummage Relish! This easy-to-make relish is perfect for adding a burst of flavor to everything from burgers and sandwiches to salads and grilled meats. Made with a medley of fresh vegetables and a hint of sweetness, this relish is sure to become a staple in your kitchen.

What sets Rummage Relish apart from other condiments is its unique combination of ingredients that come together to ...

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Ingredients

  • 8 cups cored and chopped green tomatoes
  • 4 cups peeled, cored and chopped red tomatoes
  • 4 cups chopped cabbage
  • 3 cups chopped onion
  • 2 cups chopped cucumber
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • ½ cup salt
  • 4 cups brown sugar
  • 1 tablespoon celery seed
  • 1 tablespoon ground cinnamon
  • 1 tablespoon mustard seed
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • ½ teaspoon ground cloves
  • 2 quarts vinegar

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Additional Time: 12 hrs
  • Total Time: 13 hrs 25 mins
  • Servings: 8
  • Yield: 8 pints

  • In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
  • Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
  • In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
  • Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.

    • Nutrition

    395 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 62mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 7g
    • Total Sugars: 85g
    • Protein: 5g
    • Vitamin C: 113mg
    • Calcium: 162mg
    • Iron: 3mg
    • Potassium: 968mg

    Categories

    Salty recipes
    Spicy recipes
    Tangy recipes
    Sweet recipes
    Savory recipes