How to Make RumChata Pudding Shots - A Step-by-Step Guide

If you're looking for a fun and delicious way to enjoy your favorite rum-based liqueur, then look no further than RumChata pudding shots. These tasty little treats are the perfect way to indulge in a sweet and creamy dessert while also getting a little buzz. Whether you're hosting a party, attending a potluck, or simply craving a unique and boozy dessert, RumChata pudding shots are sure to impress.

RumChata is a popular cream liqueur that is made with Caribbean rum, real dairy cream, ...

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Ingredients

  • 1 cup milk
  • 1 cup rum cream liqueur (such as RumChata®)
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 15
  • Yield: 15 pudding shots

  • Gather all ingredients.
  • Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
  • Gently stir whipped topping into the pudding mixture.
  • Spoon into disposable shot cups and place on a plate.
  • Freeze until chilled and set, at least 3 hours.
  • Nutrition

    138 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 127mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 45mg