How to Make RumChata Marinated Shrimp - A Step-by-Step Guide

Are you looking for a unique and flavorful dish to impress your guests at your next dinner party or gathering? Look no further than our recipe for RumChata marinated shrimp. This dish combines the rich and creamy flavor of RumChata with the succulent taste of shrimp, creating a dish that is sure to be a hit with anyone who tries it.

RumChata is a popular liqueur that is made from Caribbean rum, real dairy cream, cinnamon, vanilla, and other secret flavors. Its unique and complex flavo...

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Ingredients

  • 1 pound raw jumbo shrimp, shelled and deveined
  • 8 wooden skewers
  • ¼ cup rum cream liqueur (such as RumChata®)
  • 2 tablespoons chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 16 mins
  • Servings: 4

  • Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
  • Grill until shrimp turn pink, about 3 minutes per side.
  • Nutrition

    151 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 176mg
    • Sodium: 512mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 161mg