How to Make Rum Truffles - A Step-by-Step Guide

If you're looking for a decadent and indulgent dessert to impress your guests or satisfy your sweet tooth, look no further than rum truffles. These rich and creamy chocolate truffles are infused with the warm, aromatic flavor of rum, making them the perfect treat for special occasions or simply as a luxurious indulgence after a long day.

The combination of smooth, velvety chocolate and the bold, complex notes of rum creates a mouthwatering flavor experience that is sure to please even...

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Ingredients

  • 8 (1 ounce) squares bittersweet chocolate, chopped
  • ¼ cup cream
  • 2 tablespoons unsalted butter
  • ½ cup chocolate cake crumbs
  • 2 teaspoons dark rum
  • ½ cup chocolate sprinkles

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 24
  • Yield: 24 truffles

  • Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
  • In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
  • Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.
  • Nutrition

    98 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 9mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 54mg