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How to Make Rum-Spiked Horchata - A Step-by-Step Guide

Are you looking for a fun and boozy twist on a classic Mexican beverage? Look no further than this delicious recipe for Rum-Spiked Horchata. This refreshing and creamy drink is perfect for sipping on a hot summer day, or for enjoying at a festive gathering with friends and family. With the addition of rum, this traditional rice-based drink is elevated to a whole new level of indulgence.

Horchata has been a beloved drink in Mexican culture for centuries, and its origins can be traced b...

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Ingredients

  • 1 cup uncooked long grain rice
  • 2 quarts warm water
  • ½ teaspoon ground cinnamon
  • 1 ¼ cups milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ cup rum, or to taste
  • 16 cubes ice

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
  • Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
  • To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.

    • Nutrition

    0 cal.

    Categories

    Cocktail recipes
    Drink recipes
    Mexican recipes
    Beverages recipes
    Horchata recipes