How to Make Rum Sauce - A Step-by-Step Guide

Are you looking for a delicious and easy way to elevate your desserts? Look no further than this incredible recipe for rum sauce. Whether you want to add a touch of elegance to your favorite ice cream, bread pudding, or cake, this rum sauce will bring a whole new level of flavor to your sweet treats.

Made with just a few simple ingredients, this rum sauce is a breeze to whip up and will impress your friends and family with its rich and decadent taste. The combination of butter, sugar,...

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Ingredients

  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 1 cup milk
  • 3 tablespoons white or dark rum

Information

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10

  • Mix sugar and cornstarch together in a bowl.
  • Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.
  • Remove from heat and stir in rum. Serve warm.
  • Nutrition

    84 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 27mg
    • Total Carbohydrate: 12g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 29mg
    • Potassium: 38mg