How to Make Rum Raisin Brownies - A Step-by-Step Guide

Indulge your sweet tooth with these decadent and boozy Rum Raisin Brownies. The combination of rich chocolate, plump raisins soaked in rum, and a fudgy brownie base is sure to satisfy any craving for a sweet treat with a twist.

These brownies are perfect for a special occasion or just for a weekend indulgence. The addition of rum-soaked raisins adds a unique depth of flavor, while the chewy texture of the raisins contrasts beautifully with the dense, moist brownie.

Adding rum ...

Read more

Ingredients

  • ½ cup raisins
  • 3 tablespoons rum
  • ⅔ cup whipping cream
  • 1 cup semi-sweet chocolate chips
  • ⅔ cup all-purpose flour
  • ½ cup light brown sugar
  • 2 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • ⅓ teaspoon ground cinnamon
  • 2 eggs
  • ¾ cup chopped toasted pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
  • Combine the raisins and rum in a small bowl; set aside to soak.
  • Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
  • Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
  • Nutrition

    189 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 21mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 97mg