How to Make Rum Chicken Marinade - A Step-by-Step Guide

There's no denying that marinating chicken can take it from good to great, and when you add rum to the mix, you take it to a whole new level. Rum chicken marinade is a flavorful and versatile way to infuse your chicken with a rich, sweet, and slightly spicy flavor profile that will have your taste buds singing. Whether you're grilling, baking, or roasting your chicken, this marinade will add an irresistible depth of flavor that you won't be able to resist.

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Ingredients

  • ¼ cup lime juice
  • 2 tablespoons dark rum
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced, or more to taste
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon hot sauce

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 tablespoons

  • Whisk lime juice, dark rum, olive oil, soy sauce, garlic, cinnamon, ginger, and hot sauce together in a bowl.
  • Nutrition

    36 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 184mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 19mg