How to Make Rum Balls I - A Step-by-Step Guide

Looking for a delicious and boozy treat to indulge in? Look no further than our irresistible Rum Balls I recipe! These delectable little bites are perfect for any occasion, whether you're hosting a party or simply looking for a sweet treat to enjoy with a cup of coffee.

Our Rum Balls I recipe is easy to make and requires just a few simple ingredients. With a rich and intense flavor, these rum balls are guaranteed to satisfy your sweet tooth and leave you wanting more. Whether you're a...

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Ingredients

  • 3 cups vanilla wafer crumbs
  • ½ cup ground pecans
  • 3 tablespoons cocoa
  • 1 cup confectioners' sugar
  • 3 tablespoons light corn syrup
  • ⅓ cup water
  • 2 teaspoons rum flavored extract
  • ¼ cup confectioners' sugar

Information

  • Servings: 36
  • Yield: 36 balls

  • In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
  • Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
  • Nutrition

    102 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 47mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 28mg