How to Make Rum and Chocolate Cheesecake - A Step-by-Step Guide

Indulge your sweet tooth with this decadent and rich dessert: Rum and Chocolate Cheesecake. This show-stopping dessert combines the creamy richness of cheesecake with the bold and intense flavors of rum and chocolate. The result is a dessert that is sure to impress and satisfy any chocolate lover.

This recipe takes the classic cheesecake to a whole new level with the addition of rum and chocolate. The flavors of the rum add a depth and complexity to the creamy cheesecake, while the ch...

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Ingredients

  • 1 cup ground almonds
  • 1 cup whole wheat flour
  • ⅔ cup vegan margarine
  • 2 (12 ounce) packages firm tofu
  • 1 ½ cups demerara sugar
  • 7 tablespoons unsweetened cocoa powder
  • ¼ cup sunflower seed oil
  • ½ cup soy milk
  • ¼ cup dark rum
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 1 9-inch springform pan

  • Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.
  • In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy. Pour filling into crust.
  • Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.
  • Nutrition

    387 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Sodium: 131mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 439mg
    • Iron: 4mg
    • Potassium: 344mg