How to Make Ruffled Milk Pie - A Step-by-Step Guide

When it comes to classic, comforting desserts, few things can beat a homemade pie. From fruity fillings to rich, creamy custards, pies are a versatile and delicious treat that can be enjoyed year-round. Today, we're taking the traditional milk pie to the next level with a recipe for Ruffled Milk Pie. This elegant dessert features a silky smooth and lightly sweetened custard filling, all encased in a flaky, buttery pie crust. But what sets this pie apart is the stunning ruffled crust, which ad...

Read more

Ingredients

  • 12 tablespoons melted Ghee or clarified butter, divided
  • ¾ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon table salt
  • 14 sheets frozen phyllo dough, thawed
  • 1 ¼ cups whole milk
  • ¼ cup heavy cream
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar

Information

  • Active Time: 20 mins
  • Bake Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat oven to 375 degrees F (190 degrees C). Brush 1 tablespoon butter in bottom and up sides of a 9 1/2-inch deep dish pie plate.
  • Combine sugar, cinnamon, and salt in a small bowl.
  • Place 1 sheet of phyllo dough on a cutting board or clean work surface; brush butter over 1 side. Carefully scrunch up phyllo by pushing the short sides towards another to create a rope.
  • Loosely wrap into a coil and place in the center of the prepared baking dish. Repeat with remaining phyllo sheets and butter, placing and forming around the center coil to form a concentric circle, packing them in tightly.
  • Sprinkle 2 tablespoons of the spiced sugar mixture on top.
  • Bake in the preheated oven until golden, about 25 minutes. Remove from oven and reduce oven temperature to 325 degrees F (165 degrees C).
  • While phyllo bakes, heat milk and cream in a small saucepan over medium heat until it just begins to boil. Remove from heat.
  • Whisk together eggs, vanilla, and remaining spiced sugar mixture in a bowl; gradually add hot milk, whisking constantly, until combined. Immediately pour spiced milk over phyllo in the baking dish and return to the oven.
  • Bake until custard is just set, 20 to 25 minutes. Dust with powdered sugar. Serve warm or at room temperature.
  • Nutrition

    439 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 180mg
    • Sodium: 253mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Protein: 8g
    • Potassium: 129mg