How to Make Rudolph Noses - A Step-by-Step Guide

Christmas is a time for festive treats, and one of the most beloved holiday snacks is Rudolph Noses. These delicious and cute little snacks are perfect for holiday gatherings, parties, or simply as a fun and tasty snack to enjoy with the family. Made with just a few simple ingredients, Rudolph Noses are sure to be a hit with kids and adults alike!

These adorable snacks are named after Rudolph the Red-Nosed Reindeer, and they are the perfect way to add a touch of holiday magic to any g...

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Ingredients

  • 4 egg whites
  • 1 cup white sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 cups shredded coconut
  • 12 maraschino cherries, halved

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
  • Bake in the preheated oven until coconut starts to brown, about 20 minutes.
  • Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.
  • Nutrition

    90 cal.

    • Total Fat: 3g
    • Saturated Fat: 3g
    • Sodium: 85mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 102mg