How to Make Ruby Rum Buck - A Step-by-Step Guide

Looking for a refreshing cocktail to bring some excitement to your next gathering or simply to enjoy on a hot summer day? Look no further than the Ruby Rum Buck. This delightful beverage is a twist on the classic cocktail, the Moscow Mule, and is sure to become a new favorite in your drink repertoire. With a perfect combination of spicy ginger beer, tangy lime juice, and smooth rum, this cocktail is both delicious and easy to make.

The Ruby Rum Buck gets its name from the deep red col...

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Ingredients

  • 2 fluid ounces light rum
  • ½ fluid ounce hibiscus syrup
  • ½ fluid ounce freshly squeezed lime juice
  • 3 dashes aromatic bitters (such as Angostura®)
  • ice cubes
  • 4 fluid ounces ginger beer, or more to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 drink

  • Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.
  • Nutrition

    234 cal.

    • Sodium: 4mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 21mg