How to Make Ruby Red Pretzel Dip - A Step-by-Step Guide

Looking for a delicious and unique dip to serve at your next gathering or to enjoy as a snack at home? Look no further than this Ruby Red Pretzel Dip recipe. This dip is not only visually stunning with its vibrant red color, but it also packs a punch of flavor that will have everyone coming back for more.

The star ingredient of this dip is the ruby red grapefruit. This often overlooked citrus fruit adds a refreshing and tangy flavor that pairs perfectly with the salty and crunchy pretz...

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Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • ¾ cup white sugar
  • ¼ cup white vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • 1 dash red food coloring (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
  • Nutrition

    82 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 10mg