How to Make Ruby French Dressing - A Step-by-Step Guide

French dressing is a classic, versatile and flavorful dressing that has been a favorite for salads, sandwiches, and marinades for decades. It's a staple in many households, and for good reason. Its tangy, sweet, and savory flavors make it a versatile condiment that pairs well with a variety of foods.

This Ruby French dressing is a delightful twist on the traditional French dressing. It gets its name from the added ingredient of ketchup, which gives it a rich, ruby color and a slightly...

Read more

Ingredients

  • 1 cup olive oil
  • ⅔ cup ketchup
  • ½ cup white sugar
  • ½ cup white vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 24
  • Yield: 2 cups

  • Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
  • Nutrition

    104 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 172mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 31mg