How to Make Ruby Chocolate Rocky Road - A Step-by-Step Guide

When it comes to iconic desserts, few can compete with the timeless appeal of Rocky Road. This classic treat is known for its delightful mix of marshmallows, nuts, and chocolate, making it a beloved favorite among both kids and adults. But what if we told you there's a way to take this beloved classic to the next level? Introducing Ruby Chocolate Rocky Road – a modern twist on the traditional recipe that adds a touch of sophistication and color to this beloved sweet treat.

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Ingredients

  • 14 ounces ruby chocolate, chopped
  • ½ cup coconut oil
  • 1 teaspoon vanilla extract
  • 18 shortbread cookies (such as Walkers®), coarsely chopped
  • ½ (10 ounce) package marshmallows, cut into cubes
  • ½ cup shelled pistachio nuts
  • ½ cup slivered almonds
  • 1 ½ ounces candied flowers
  • 3 tablespoons freeze-dried raspberries
  • 3 tablespoons coconut flakes

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 20
  • Yield: 20 rocky road squares

  • Grease a small baking sheet and line it with waxed paper.
  • Place ruby chocolate, coconut oil, and vanilla extract in a large microwave-safe bowl. Microwave on full power until melted, about 1 1/2 minutes. Remove and stir vigorously with a silicone spatula. Press any remaining solid pieces of chocolate into the hot liquid until melted.
  • Add shortbread cookies, marshmallows, pistachios, almonds, candied flowers, raspberries, and coconut flakes to the chocolate mixture. Stir gently until fully coated.
  • Spread mixture on the prepared baking sheet and refrigerate until firm, 1 to 2 hours. Cut into squares using a really sharp knife.
  • Nutrition

    266 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 5mg
    • Sodium: 73mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 69mg