How to Make Ruby Cake - A Step-by-Step Guide

Introducing the delectable and visually stunning Ruby Cake! This dessert is not only a feast for the taste buds, but also a feast for the eyes. With its vibrant red hue and delicious flavor, it's sure to be a showstopper at any gathering or celebration. Whether you're a seasoned baker or just starting out, this recipe is approachable and perfect for anyone looking to impress with a homemade masterpiece.

The Ruby Cake gets its unique color and flavor from a key ingredient - beetroot. Y...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 (15.25 ounce) can fruit cocktail with juice
  • ½ cup brown sugar
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • ½ cup margarine
  • 1 cup light corn syrup
  • 1 cup evaporated milk
  • 1 cup flaked coconut

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the topping ingredients - brown sugar, chopped nuts and 1 cup coconut. Set aside.
  • In a large bowl, mix together the flour, sugar, baking soda and salt. Make a well in the center and pour in the eggs and fruit cocktail with juice. Mix well and pour into prepared pan. Sprinkle with topping mixture.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • In a saucepan, combine margarine, corn syrup, evaporated milk and flaked coconut. Cook, stirring constantly, until mixture boils and thickens. Pour over cake and place back in oven for few minutes until it bubbles.
  • Nutrition

    528 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 433mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 3g
    • Total Sugars: 52g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 235mg