How to Make Rubbed Down Pork Chops - A Step-by-Step Guide

If you're looking for a simple and delicious dinner option, these rubbed down pork chops are sure to hit the spot. With just a few pantry staples and some juicy pork chops, you can have a flavorful and satisfying meal on the table in no time. The combination of savory spices and a quick sear in the skillet results in tender, juicy pork chops that are bursting with flavor.

One of the best things about this recipe is its simplicity. You don't need any fancy ingredients or special cookin...

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Ingredients

  • 2 tablespoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pork chops
  • 4 tablespoons minced garlic
  • ¼ cup Worcestershire sauce
  • ½ cup water, divided
  • 2 cups fresh mushrooms, sliced
  • 1 medium onion, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Mix garlic powder, salt, and pepper together in a bowl. Rub pork chops on both sides with spice mixture and minced garlic.
  • Combine Worcestershire sauce and 1/4 cup water in a skillet over medium heat. Add pork chops and cook for 10 minutes.
  • Flip pork chops. Add mushrooms, onion, and remaining 1/4 cup water. Cook until chops are no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    197 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 784mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 9mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 667mg