How to Make Royal Icing - A Step-by-Step Guide

Royal icing is a versatile and classic icing that is perfect for adding a decorative touch to your baked goods. Whether you're decorating cookies, cupcakes, or gingerbread houses, royal icing is a go-to choice for creating intricate designs and details. Its smooth, glossy finish and ability to harden quickly make it a preferred option for professional decorators and home bakers alike.

This traditional icing is made with just three simple ingredients: powdered sugar, egg whites or meri...

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Ingredients

  • 2 egg whites
  • 4 cups confectioners' sugar
  • 2 tablespoons lemon juice

Information

  • Servings: 12
  • Yield: 2 - 2 1/2 cups

  • Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.
  • Nutrition

    159 cal.

    • Sodium: 10mg
    • Total Carbohydrate: 40g
    • Total Sugars: 39g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Potassium: 13mg