How to Make Roxie's Bran Muffins - A Step-by-Step Guide

If you're a fan of wholesome, hearty baked goods, then Roxie's Bran Muffins are sure to become a new favorite in your kitchen. These muffins are the perfect balance of comforting and nutritious, and they're great for a quick breakfast, snack, or even a guilt-free dessert. With a soft, moist texture and just the right amount of sweetness, these muffins are an all-around winner.

What sets Roxie's Bran Muffins apart from other recipes is the use of natural, minimally processed ingredient...

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Ingredients

  • ½ cup raisins
  • 1 egg
  • ¾ cup milk
  • 1 ½ cups bran cereal (such as Kellogg's All-Bran® Original Cereal)
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 apple, cored and shredded
  • 1 ripe banana, mashed
  • ½ cup honey

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper cupcake liners.
  • Cover raisins with water in a microwave-safe bowl; microwave on High for 1 minute to plump. Drain raisins and set aside.
  • Beat egg with milk in a bowl; mix in bran cereal. Let mixture stand until cereal absorbs liquid, about 5 minutes. Gently mix in plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey; stir a few times to mix.
  • Spoon batter into prepared muffin cups. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Nutrition

    173 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 209mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 7g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 288mg