How to Make Round Steak and Gravy II - A Step-by-Step Guide

Round Steak and Gravy II is a classic comfort food recipe that is perfect for a hearty, satisfying meal. This recipe features tender round steak that is coated in a flavorful gravy, making it a delicious and comforting dish that is sure to be a hit with your family and friends.

What makes this recipe so special is the way the round steak is cooked to perfection and then smothered in a rich and savory gravy. The steak becomes tender and juicy, and the gravy adds a wonderful depth of fl...

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Ingredients

  • 1 ½ pounds thin cut round steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can water

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Trim the fat from the steak, and cut into desired number of servings.
  • In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  • Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
  • Nutrition

    248 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 61mg
    • Sodium: 1183mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 25g
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 362mg