How to Make Round Steak and Gravy - A Step-by-Step Guide

Round steak and gravy is a classic comfort food dish that has been enjoyed by families for generations. This hearty and satisfying meal is perfect for a cozy dinner at home, and it's relatively simple to prepare. Whether you're looking to whip up a quick weeknight dinner or impress guests with your culinary skills, round steak and gravy is sure to be a crowd-pleaser. With tender, flavorful steak smothered in rich, savory gravy, this dish is the epitome of home cooking.

Round steak is ...

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Ingredients

  • ½ cup all-purpose flour
  • 2 teaspoons ground paprika
  • 2 teaspoons onion powder
  • ¾ teaspoon garlic powder
  • 3 tablespoons oil
  • 2 pounds beef round steak, cut into serving-size pieces
  • ½ cup diced onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup beef broth
  • 1 cup water
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
  • Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
  • Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
  • Pour gravy over beef in the baking pan. Cover with aluminum foil.
  • Bake in the preheated oven until tender, about 2 hours.
  • Nutrition

    285 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 381mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 3mg
    • Potassium: 293mg