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How to Make Rougemont Applesauce Cake - A Step-by-Step Guide

Rougemont Applesauce Cake is a delicious and moist dessert that is perfect for any occasion. This recipe combines the sweet and tangy flavors of Rougemont applesauce with warm spices and a tender cake texture. Whether you are looking for a comforting treat to enjoy with your morning coffee or a dessert to impress your dinner guests, this cake is sure to be a hit.

The key ingredient in this recipe is Rougemont applesauce, which adds a natural sweetness and moisture to the cake. The applesa...

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Ingredients

  • 1 ¾ cups pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 cup applesauce

Information

  • Servings: 12
  • Yield: 1 to 9 - inch square cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
  • Sir together flour, baking powder, salt, and spices.
  • In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
  • Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

    • Nutrition

    227 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 195mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 129mg

    Categories

    Dessert recipes
    Cake recipes
    Baking recipes
    Apple recipes