How to Make Rotisserie Chicken Tortilla Soup - A Step-by-Step Guide

Rotisserie Chicken Tortilla Soup is a delicious and comforting meal that is perfect for any time of year. This flavorful and hearty soup combines the rich flavors of rotisserie chicken, savory vegetables, and a blend of Mexican spices. It's the perfect meal to warm you up on a cold winter's day or to enjoy with friends and family at a summer barbeque.

This recipe is easy to make and can be customized to fit your taste preferences. Whether you like your soup light and refreshing or ri...

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Ingredients

  • 4 (14.5 ounce) cans chicken broth
  • 3 cups shredded rotisserie chicken
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • ½ cup salsa
  • 5 (6 inch) corn tortillas
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine chicken broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, occasionally stirring, for 10 minutes.
  • Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet.
  • Bake in the preheated oven until golden brown, about 5 minutes.
  • Stir cilantro into soup. Ladle into bowls and top with tortilla strips.
  • Nutrition

    335 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 1398mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 501mg