How to Make Rotisserie Chicken Tacos - A Step-by-Step Guide

Rotisserie Chicken Tacos are a quick and easy meal that's perfect for busy weeknights or casual weekend gatherings. These tacos are packed with flavor and can be customized to suit individual tastes, making them a great option for feeding a crowd. Whether you're a fan of traditional Mexican flavors or you prefer to experiment with unique ingredients, rotisserie chicken tacos are a versatile dish that's sure to satisfy your cravings.

One of the best things about this recipe is that it ...

Read more Snack recipes

Ingredients

  • 12 corn taco shells
  • 2 tablespoons canola oil
  • ½ cup diced onion
  • 2 cloves garlic, pressed
  • 1 pound rotisserie chicken, meat pulled and shredded
  • 1 (8 ounce) can tomato sauce
  • 1 cup salsa, divided
  • 1 (1 ounce) package taco seasoning
  • 1 (15 ounce) can vegetarian refried beans
  • 2 cups shredded lettuce
  • 2 cups shredded Mexican cheese blend
  • 1 cup chopped green and red bell peppers
  • 1 cup diced tomatoes

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 tacos

  • Preheat the oven to 350 degrees F (175 degrees C). Place taco shells on a baking sheet.
  • Heat oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken, tomato sauce, 3 tablespoons salsa, and taco seasoning; stir well. Cook until heated through, stirring occasionally, 5 to 6 minutes.
  • Meanwhile, put refried beans in a microwave-safe container. Stir, cover, and microwave on high until hot, 3 to 5 minutes. Stir again and set aside.
  • Warm taco shells in the preheated oven for 3 to 5 minutes.
  • Place warmed taco shells on a serving platter. Lay out remaining salsa, chicken mixture, refried beans, lettuce, Mexican cheese, bell peppers, and tomatoes in nice serving bowls and allow diners to fill their own tacos.
  • Nutrition

    277 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 49mg
    • Sodium: 768mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 15mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 338mg