How to Make Rotisserie Chicken Salad - A Step-by-Step Guide

Rotisserie chicken salad is a classic dish that is perfect for a light lunch or a refreshing dinner. This flavorful salad is packed full of protein and fresh vegetables, making it a satisfying and healthy meal option.

The key ingredient in this recipe is the rotisserie chicken, which adds a depth of flavor and juiciness to the salad. The meat easily shreds off the bones and can be quickly incorporated into the dish, making it a convenient option for busy weeknights or weekends.

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Ingredients

  • 5 pounds deli rotisserie chicken, boned and meat chopped
  • 1 white onion, chopped
  • 4 hard-boiled eggs, chopped
  • ½ cup sweet-hot pickle relish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • ½ cup mayonnaise, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8

  • Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season with salt and pepper.
  • Nutrition

    595 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 324mg
    • Sodium: 444mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 80g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 717mg