Rotisserie Chicken Pot Pie Recipe

Rotisserie Chicken Pot Pie is a classic comfort food dish that is perfect for a cozy family dinner or a special occasion. It is a hearty and filling meal that is sure to satisfy even the pickiest of eaters. This recipe takes the traditional pot pie and gives it a modern twist by using rotisserie chicken for added flavor and convenience. The combination of tender chicken, hearty vegetables, and flaky crust makes for a mouthwatering and comforting dish that is guaranteed to become a favorite in...

Ingredients

2 refrigerated unbaked 9-inch pie crusts
1 whole rotisserie chicken
⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
salt and ground black pepper to taste
1 ¾ cups chicken broth
½ cup milk
1 (16 ounce) bag frozen mixed vegetables, thawed

Information

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8
Yield: 1 9-inch pie

Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a 9-inch pie plate. Set aside second crust.

Remove skin from rotisserie chicken and shred meat.

Melt butter in a large saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add flour, salt, and pepper; stir until a paste is formed, 2 to 3 minutes. Add broth and milk, stirring until thickened, about 5 minutes.

Add chicken and vegetables, stirring until combined. Pour mixture into the prepared pie plate. Place second crust on top, sealing edges and making several slashes on top. Wrap edges with foil to prevent them from browning too fast.

Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Nutrition

472 cal.

Total Fat: 28g
Saturated Fat: 10g
Cholesterol: 71mg
Sodium: 644mg
Total Carbohydrate: 34g
Dietary Fiber: 4g
Total Sugars: 1g
Protein: 22g
Vitamin C: 6mg
Calcium: 49mg
Iron: 3mg
Potassium: 337mg

How to Make Rotisserie Chicken Pot Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

472 cal.

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