How to Make Rotisserie Chicken Panini with Roasted Sweet Red Pepper, Spinach, and Guacamole - A Step-by-Step Guide

Rotisserie chicken panini with roasted sweet red pepper, spinach, and guacamole is a delicious and satisfying sandwich that is perfect for lunch, dinner, or even a snack. The combination of tender, juicy rotisserie chicken, sweet and smoky roasted red pepper, fresh spinach, and creamy guacamole makes for a flavorful and hearty meal that is sure to please everyone's taste buds.

One of the best things about this recipe is that it is incredibly easy to make. Using store-bought rotisserie...

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Ingredients

  • 1 (6 inch) submarine sandwich roll, sliced lengthwise
  • 1 slice Pepper Jack cheese
  • ¾ cup cooked rotisserie chicken meat, shredded or sliced, or more to taste
  • 1 medium roasted red pepper
  • 1 thin slice red onion, separated into rings
  • 2 slices cooked crispy bacon
  • ¼ cup fresh spinach leaves, or to taste
  • ⅓ cup prepared guacamole
  • 1 teaspoon unsalted butter
  • 1 spear dill pickle

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 panini

  • Preheat panini maker to medium-low.
  • Open the roll and place a layer of cheese on the bottom half of the bread, fitting cheese to the contours of the bun. Layer rotisserie chicken, roasted sweet red pepper, onion rings, and bacon on top.
  • Place a layer of fresh spinach leaves on the bacon and spoon prepared guacamole on top. Place second half of bun on top. Brush top and bottom plates of panini maker with butter, and place the sandwich in the buttered area.
  • Close the panini maker and cook until cheese is melted, chicken is warmed, and bun is crispy and lightly browned, 4 to 5 minutes. Serve warm with dill pickle spear.
  • Nutrition

    564 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 52mg
    • Sodium: 1786mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 63mg
    • Calcium: 214mg
    • Iron: 4mg
    • Potassium: 698mg