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How to Make Rotisserie Chicken Noodle Soup - A Step-by-Step Guide

Rotisserie Chicken Noodle Soup is a delicious and comforting dish that is perfect for the fall and winter months. This hearty soup is filled with tender pieces of rotisserie chicken, hearty vegetables, and flavorful noodles, making it a satisfying and nourishing meal for the whole family.

Using a rotisserie chicken as the base for this soup not only saves time, but it also infuses the broth with rich and savory flavors that elevate the dish to a whole new level. The combination of the...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound carrots, sliced diagonally
  • 1 cup chopped celery
  • ½ medium yellow onion, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • ½ teaspoon seasoned salt
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 4 cups chicken broth, or to taste
  • 1 (8 ounce) package extra-wide egg noodles
  • 1 cooked rotisserie chicken - skinned, boned, and meat shredded

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 6

  • Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.
  • Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.

    • Nutrition

    360 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 100mg
    • Sodium: 1019mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 6mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 609mg

    Categories

    Rotisserie chicken recipes
    Noodle recipes
    Soup recipes