1. Recipes

How to Make Rotisserie Chicken Lasagna Roll-Ups - A Step-by-Step Guide

Are you looking for a new and delicious way to enjoy rotisserie chicken? Look no further than these mouthwatering Rotisserie Chicken Lasagna Roll-Ups. This twist on classic lasagna takes tender rotisserie chicken and rolls it up in lasagna noodles, smothered in a rich and creamy alfredo sauce. The result is a dish that is comforting, flavorful, and perfect for a cozy night in or a family dinner.

These Rotisserie Chicken Lasagna Roll-Ups are a great way to use up leftover rotisserie ch...

Read more

Ingredients

  • 8 lasagna noodles
  • 1 rotisserie chicken - skinned, deboned, and meat shredded
  • 2 cups shredded Italian cheese blend
  • ½ (8 ounce) container mascarpone cheese
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon ground white pepper
  • 1 tablespoon olive oil
  • ¼ cup diced onion
  • 1 large egg, beaten
  • 1 (16 ounce) jar Alfredo sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 roll-ups

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
  • Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

    • Nutrition

    535 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 128mg
    • Sodium: 855mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 269mg
    • Iron: 2mg
    • Potassium: 225mg

    Categories

    Italian recipes
    Pasta recipes
    Chicken recipes
    Casserole recipes
    Dinner recipes