How to Make Rotisserie Chicken Chili - A Step-by-Step Guide

Looking for a hearty and flavorful meal to satisfy your hunger? Look no further than this delicious Rotisserie Chicken Chili recipe. This chili is packed with tender pieces of rotisserie chicken, savory spices, and a variety of beans, creating a filling and comforting meal that's perfect for any night of the week.

Using rotisserie chicken in this chili recipe adds a depth of flavor and makes the preparation a breeze. You can easily pick up a rotisserie chicken from your local grocery ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 3 (15 ounce) cans great Northern beans, divided
  • 2 (15 ounce) cans chicken broth
  • 3 cups shredded rotisserie chicken
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 1 (4 ounce) can diced green chiles
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon cayenne pepper
  • 1 cup shredded Monterey Jack cheese, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
  • Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
  • Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.
  • Nutrition

    475 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 80mg
    • Sodium: 900mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 18mg
    • Calcium: 236mg
    • Iron: 6mg
    • Potassium: 896mg