How to Make Rotisserie Chicken - A Step-by-Step Guide

Rotisserie chicken is a classic and delicious dish that is perfect for a variety of occasions. Whether you're hosting a family dinner, a casual get-together with friends, or just looking for an easy and flavorful meal to enjoy at home, rotisserie chicken is sure to please. The slow cooking process on a rotisserie creates a juicy and flavorful chicken with crispy skin that is hard to resist.

One of the best things about rotisserie chicken is its versatility. You can enjoy it as a main ...

Read more

Ingredients

  • 1 (3 pound) whole chicken
  • 1 pinch salt
  • ¼ cup butter, melted
  • 1 tablespoon salt
  • 1 tablespoon ground paprika
  • ¼ tablespoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment.
  • Place rotisserie over the preheated grill and cook for 10 minutes.
  • Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture.
  • Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.
  • Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.
  • Nutrition

    357 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 117mg
    • Sodium: 1311mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 302mg