How to Make Rote Grutze (German Berry Compote) - A Step-by-Step Guide

Rote Grutze, or red berry compote, is a classic and popular dessert in Germany. This sweet and tangy dish is made with a variety of red berries, such as strawberries, raspberries, and red currants, and is traditionally served with a dollop of whipped cream or vanilla sauce. Its vibrant color and refreshing flavor make it the perfect summer treat, but it can also be enjoyed year-round.

One of the best things about Rote Grutze is its versatility. It can be served on its own as a light a...

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Ingredients

  • 6 cups raspberries
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
  • Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
  • Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
  • Nutrition

    138 cal.

    • Total Fat: 1g
    • Sodium: 1mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 8g
    • Total Sugars: 23g
    • Protein: 1g
    • Vitamin C: 32mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 192mg